Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.11 lb | US - Pale 2-Row | 37 | 1.8 | 94% | |
1.03 lb | American - Caramel / Crystal 60L | 34 | 60 | 6% | |
17.14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Warrior | Pellet | 17 | Boil | 90 min | 65.58 | 35.9% | |
6 g | Amarillo | Pellet | 11 | Boil | 15 min | 2.34 | 7.7% | |
6 g | Columbus | Pellet | 15 | Boil | 15 min | 3.2 | 7.7% | |
19 g | Amarillo | Pellet | 11 | Boil | 0 min | 24.4% | ||
19 g | Columbus | Pellet | 15 | Boil | 0 min | 24.4% | ||
78 g / $ 0.00 |
White Labs - Belgian Wit Ale Yeast WLP400 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
1.33 qt | Infusion | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 5.7 | 22.8 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.14 | -8.6 |
Remaining sparge water volume | 6.69 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.35 g | 33.4 qt) | 10 | 40 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 7.65 g | 30.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 12.39 | 49.6 |
Equipment Profile Used: | System Default |