Hoppy Lager Base - Beer Recipe - Brewer's Friend

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Hoppy Lager Base

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Edenfield
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday June 5th 2017
1.050
1.011
5.1%
48.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale 2-Row (US)8 lb Pale 2-Row (US) 36.8 1 78.5%
11 oz Vienna (US)11 oz Vienna (US) 34.8 4 6.7%
11 oz Caramel/Crystal 15L (US)11 oz Caramel/Crystal 15L (US) 34.8 15 6.7%
8 oz Victory (US)8 oz Victory (US) 33.8 28 4.9%
5 oz Caramel/Crystal 60L (US)5 oz Caramel/Crystal 60L (US) 33.8 60 3.1%
163 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 16 Boil 60 min 17.28 7.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 20 min 9.32 7.3%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Boil 20 min 4.71 7.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 10 min 5.58 7.3%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Boil 10 min 2.82 7.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.82 7.3%
0.30 oz Huell Melon0.3 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 2.94 7.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 48.8%
4.10 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Hoppy Lager Base" Light American Lager beer recipe by Jon Edenfield. All Grain, ABV 5.13%, IBU 48.47, SRM 7.13, Fermentables: (Pale 2-Row (US), Vienna (US), Caramel/Crystal 15L (US), Victory (US), Caramel/Crystal 60L (US)) Hops: (Warrior, Galaxy, Huell Melon)
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  • Last Updated: 2017-07-21 15:23 UTC