Super Zang Bezang - Beer Recipe - Brewer's Friend

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Super Zang Bezang

192 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 5th 2017
1.063
1.011
6.8%
29.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pilsner4000 g Pilsner 38 1.6 93.7%
270 g German - Wheat Malt270 g Wheat Malt 37 2 6.3%
4,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Pellet 12.1 Boil 60 min 12.84 13%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 16.99 21.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 65.2%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seeds Spice Boil 45 min.
3,000 g White Peaches Flavor Secondary 10 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 10 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.2
Mash volume with grains (equipment estimates 28.9 L) 29
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 26.2  
Equipment Profile Used: System Default
"Super Zang Bezang" Saison beer recipe by munnen. BIAB, ABV 6.78%, IBU 29.83, SRM 3.77, Fermentables: (Pilsner, Wheat Malt) Hops: (Columbus, Mosaic) Other: (Coriander Seeds, White Peaches)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-27 12:56 UTC