Probale
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
40.9 |
40% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
4.54 |
20% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.44 |
20% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
20% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Irish moss
|
|
Herb |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
55 °C |
40 min |
18 L |
|
Temperature |
-- |
65 °C |
30 min |
18 L |
|
Temperature |
-- |
72 °C |
30 min |
17 L |
|
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.2 L)
|
36.2 |
Mash volume with grains (equipment estimates 38.3 L)
|
40.4 |
Grain absorption losses
|
-6.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Volume into fermentor
|
21 |
Total:
|
36.2
|
Equipment Profile Used: |
System Default |
"Probale" Belgian Pale Ale beer recipe by Stefan. BIAB, ABV 5.53%, IBU 50.88, SRM 6.47, Fermentables: (Pilsner, Melanoidin, Cara 20L, Flaked Barley) Hops: (Magnum, Styrian Goldings, Citra) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-15 20:17 UTC