Probale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Probale

151 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Stefan
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday June 5th 2017
1.050
1.008
5.5%
50.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pilsner5.5 kg Pilsner 37 1.6 87.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.8%
0.20 kg Belgian - Cara 20L0.2 kg Cara 20L 34 22 3.2%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 40.9 40%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 4.54 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.44 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Aroma 0 min 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 55 °C 40 min
18 L Temperature -- 65 °C 30 min
18 L Temperature -- 72 °C 30 min
17 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 36.2
Mash volume with grains (equipment estimates 38.3 L) 40.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Probale" Belgian Pale Ale beer recipe by Stefan. BIAB, ABV 5.53%, IBU 50.88, SRM 6.47, Fermentables: (Pilsner, Melanoidin, Cara 20L, Flaked Barley) Hops: (Magnum, Styrian Goldings, Citra) Other: (Irish moss)
Last Updated and Sharing
 
778
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-15 20:17 UTC