Pineapple Wit IPA - Beer Recipe - Brewer's Friend

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Pineapple Wit IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Yeasty Boys Brewing
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 5th 2017
1.060
1.014
6.0%
46.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 46.2%
3 kg American - Wheat3 kg Wheat 38 1.8 46.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Wild Turkey28 g Wild Turkey Hops Pellet 13 Boil 15 min 23.29 12.1%
56 g Wild Turkey56 g Wild Turkey Hops Pellet 13 Boil 5 min 18.71 24.2%
7 g Wild7 g Wild Hops Pellet 13 Whirlpool at 80 °C 0 min 4.38 3%
140 g Wild Turkey140 g Wild Turkey Hops Pellet 13 Dry Hop 7 days 60.6%
231 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Protein Rest Infusion -- 56 °C 15 min
Sacch Rest Infusion -- 65 °C 60 min
Cast off Temperature -- 72 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Stuck sparge and mash out; multiple times. Use rice hulls next time with so much wheat and oats. Plus the grist was finer than usual.

Stuck/plugged trub screen when cooling in. Prob extra 15 min or so of whirlpool time. Had to remove trub screen all together to get flow. Had tons of solids carryover into the fermenter, likely both grain bits and hops/trub. Bummer.

Had to blow back while trying to dislodge trub screen. Hopefully it didn't affect micro.

Still having crappy BH efficiency. Have to figure out a better way to optimize BH conversions.

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  • Public: Yup, Shared
  • Last Updated: 2017-06-16 03:16 UTC