Lutra Lutra - Beer Recipe - Brewer's Friend

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Lutra Lutra

286 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hantverksöl - Euan Ferguson
Calories: 286 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday June 5th 2017
1.093
1.016
10.2%
95.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 70.9%
0.80 kg American - Wheat0.8 kg Wheat 38 1.8 9.5%
0.16 kg American - Chocolate0.16 kg Chocolate 29 350 1.9%
1.50 kg American - Pilsner1.5 kg Pilsner 37 1.8 17.7%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 12 Boil 30 min 54.37 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 29.26 20%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 5 min 11.75 20%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 20%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moss Fining Boil 15 min.
2 g Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 125 g       CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 4 10 50 110 45
CaSO4: 0,13 g/l
CaCl2: 0,06 g/l
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 63 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.8
Mash volume with grains 28.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.1 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 20
Going into fermentor 20
Total: 41.4  
Equipment Profile Used: System Default
"Lutra Lutra" American Barleywine beer recipe by Hantverksöl - Euan Ferguson. All Grain, ABV 10.16%, IBU 95.38, SRM 16.92, Fermentables: (Maris Otter Pale, Wheat, Chocolate, Pilsner) Hops: (Columbus, Centennial, Chinook) Other: (Irish moss, Yeast Nutrition)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-22 16:59 UTC