Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 kg | American - Pilsner | 37 | 1.8 | 72.2% | |
2.65 kg | American - Caramel / Crystal 60L | 34 | 60 | 19.1% | |
1.20 kg | American - Wheat | 38 | 1.8 | 8.7% | |
13.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Cascade | Pellet | 7 | Boil | 60 min | 14.6 | 20% | |
50 g | Cascade | Pellet | 7 | Boil | 20 min | 8.84 | 20% | |
50 g | Fuggles | Pellet | 4.5 | Boil | 20 min | 5.68 | 20% | |
50 g | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
50 g | Fuggles | Pellet | 4.5 | Boil | 0 min | 20% | ||
250 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | CaSO4 | Water Agt | Boil | 1 hr. | |
2 g | Irish Moss | Fining | Boil | 10 min. |
Wyeast - British Ale 1335 | ||||||||||||||||
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$ 0.00 |
Method: Force Carb. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
41.6 L | Re-circ Mash | Temperature | -- | 67 °C | 60 min |
41.6 L | Mash Out | Temperature | -- | 75 °C | 15 min |
42.6 L | Sparge | Sparge | -- | 77 °C | 15 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.95 L. Suggest reducing initial water volume to 45.4 L and adding 26.55 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 50.69 L. Suggest reducing strike water volume to 36.26 L and adding 5.29 L sparge/top-off. | 41.6 |
Strike water volume at mash thickness of 3 L/kg | 41.6 |
Mash volume with grains | 50.7 |
Grain absorption losses | -13.9 |
Remaining sparge water volume (equipment estimates 45.2 L) | 42.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 72 L) | 69.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 65 |
Going into fermentor | 65 |
Total: | 84.1 |
Equipment Profile Used: | System Default |