Hoppy Session Ale - Beer Recipe - Brewer's Friend

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Hoppy Session Ale

179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Marsan
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday June 5th 2017
1.054
1.015
5.2%
66.1
8.9
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 70.6%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 5.9%
0.50 lb American - Victory0.5 lb Victory 34 28 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz CTZ1.25 oz CTZ Hops Pellet 13.8 Boil 60 min 51.32 15.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.15 6.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 10 min 6.36 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 0.99 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Boil 1 min 1.51 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.8 Boil 1 min 1.77 12.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 12.1%
1 oz Chinook1 oz Chinook Hops Pellet 11.8 Dry Hop 4 days 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.8 Dry Hop 4 days 12.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp yeast nutrients Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.1 12.4
Equipment Profile Used: System Default
 
Notes

Steep grains 30 minutes at 155 degrees.
Boil.
Decanted into 10# plus 8 cups of ice
76 degrees immediately.
pitched yeast.

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  • Last Updated: 2018-10-17 03:26 UTC