Tropical Dream - Beer Recipe - Brewer's Friend

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Tropical Dream

180 calories 10.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday June 5th 2017
1.056
1.003
6.9%
46.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 89.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.6%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 2.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.1%
18.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.2 Boil 60 min 32.86 9.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Boil 2 min 6.43 27.8%
3 oz Citra3 oz Citra Hops Pellet 13 Boil 2 min 6.69 27.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 18.5%
1.80 oz Citra1.8 oz Citra Hops Leaf/Whole 13 Dry Hop 3 days 16.7%
10.80 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
4,6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Beta Amylase Infusion -- 147 °F 20 min
2.5 gal Alpha Amylase Infusion -- 153 °F 40 min
4.5 gal Mash Out/Sparge Infusion -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.12 gal (60.5 qt). Suggest reducing initial strike volume to 10.49 gal (41.95 qt) and adding 3.12 gal (12.5 qt) sparge/top-off. 13.61 54.5  
Strike water volume (equipment estimates 13.88 g | 55.5 qt) 13.61 54.5  
Mash volume with grains (equipment estimates 15.39 g | 61.5 qt) 15.12 60.5  
Grain absorption losses -2.36 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.26 g | 45.1 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 13.61 54.5
Equipment Profile Used: System Default
 
Notes

Brew 6/6
Keg 6/19
Dry Hop 7/23 (3.5 gal portion, 3 days)
Dry Hop 7/26 (5 gal portion, 8 days)

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  • Last Updated: 2017-08-04 12:47 UTC