Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 68.8% | |
4 lb | American - Munich - Light 10L | 33 | 10 | 25% | |
1 lb | American - Aromatic Malt | 35 | 20 | 6.3% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Perle | Pellet | 8.2 | Boil | 60 min | 20.86 | 27.3% | |
1 oz | Saphir | Pellet | 2.4 | Boil | 20 min | 4.93 | 36.4% | |
1 oz | Saphir | Pellet | 2.4 | Boil | 10 min | 2.95 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | whirlflock | Fining | Boil | 15 min. | |
0.25 tsp | yeast nutrient | Other | Boil | 15 min. |
Omega Yeast Labs - Belgian Ale A | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
34 | 12 | 8 | 14 | 26 | 123 |
Add 1.5 tsp CaSO4. Lactic Acid (added 7-8ml to 10 gal) to achieve 5.6 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 5 | 20 |
Mash volume with grains | 6.28 | 25.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |