Cleavage - Beer Recipe - Brewer's Friend

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Cleavage

142 calories 14.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 4th 2017
1.043
1.011
4.2%
31.0
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 48.8%
3.15 lb Liquid Malt Extract - Pilsen3.15 lb Liquid Malt Extract - Pilsen 35 2 51.2%
6.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 26.93 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 3 min 1.06 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.01 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.57 g | 26.3 qt) 2.5 10  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.5 10
Equipment Profile Used: System Default
"Cleavage" American Light Lager beer recipe by dagegen99. Extract, ABV 4.23%, IBU 30.99, SRM 2.59, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace, Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 23:59 UTC