Guava Wheat - Beer Recipe - Brewer's Friend

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Guava Wheat

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Erik Breslau
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Sunday June 4th 2017
1.047
1.008
5.2%
16.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 58.3%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 41.7%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g perle35 g perle Hops Pellet 8 Boil 90 min 16.2 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg guava puree Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 65 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.73 L. Suggest reducing initial water volume to 45.4 L and adding 18.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 100.82 L. Suggest reducing initial strike volume to 37.48 L and adding 55.42 L sparge/top-off. 92.9
Strike water volume (equipment estimates 76.6 L) 92.9
Mash volume with grains (equipment estimates 84.5 L) 100.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 63.7 L) 80
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55
Volume into fermentor 55
Total: 92.9  
Equipment Profile Used: System Default
"Guava Wheat" American Wheat Beer recipe by Erik Breslau. BIAB, ABV 5.15%, IBU 16.2, SRM 3.22, Fermentables: (Pilsner, Wheat) Hops: (perle) Other: (guava puree)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 21:46 UTC