Mexican Logger (Clone) - Beer Recipe - Brewer's Friend

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Mexican Logger (Clone)

158 calories 15.6 g 16 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 13.09 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy May/June 2017
Calories: 158 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Sunday June 4th 2017
1.048
1.011
4.8%
38.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.54 lb American - Pilsner15.54 lb Pilsner 37 1.8 94.7%
13.82 oz Briess - Bonlander Munich13.82 oz Bonlander Munich 36 10 5.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.73 oz Tettnanger1.73 oz Tettnanger Hops Pellet 4.5 Boil 50 min 16.99 22.2%
1.73 oz Tettnanger1.73 oz Tettnanger Hops Pellet 4.5 Boil 30 min 13.73 22.2%
1.73 oz Tettnanger1.73 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.56 22.2%
2.59 oz Saaz2.59 oz Saaz Hops Pellet 3.5 Boil 5 min 4.15 33.3%
7.78 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.73 each Whirlfloc Fining Boil 15 min.
1.38 g Gypsum Water Agt Mash --
1.38 g Calcium Chloride Water Agt Mash --
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.09 gal Mash In Infusion -- 140 °F 10 min
Protein Rest Temperature -- 148 °F 60 min
Mash Out Temperature -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.7 gal (66.81 qt). Suggest reducing initial strike volume to 10.69 gal (42.75 qt) and adding 4.7 gal (18.81 qt) sparge/top-off. 15.39 61.6  
Strike water volume (equipment estimates 13.59 g | 54.4 qt) 15.39 61.6  
Mash volume with grains (equipment estimates 14.9 g | 59.6 qt) 16.7 66.8  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.29 g | 45.2 qt) 13.09 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.29 -1.2  
Post boil Volume 9.5 38  
Volume into fermentor 9.5 38  
Total: 15.39 61.6
Equipment Profile Used: System Default
"Mexican Logger (Clone)" American Light Lager beer recipe by Zymurgy May/June 2017. BIAB, ABV 4.79%, IBU 38.43, SRM 3.76, Fermentables: (Pilsner, Bonlander Munich) Hops: (Tettnanger, Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride)
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  • Last Updated: 2017-06-11 16:22 UTC