Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 kg | German - Pilsner | 38 | 2.77 | 47.3% | |
3.50 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 47.3% | |
0.20 kg | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 11.85 | 2.7% | |
0.20 kg | Soft Candi Sugar - Blond - (late boil kettle addition) | 38 | 11.85 | 2.7% | |
7.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 60 min | 24.4 | 33.3% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 15 min | 12.11 | 33.3% | |
25 g | Nelson Sauvin | Pellet | 12.5 | Boil | 2 min | 2.06 | 33.3% | |
75 g / $ 0.00 |
White Labs - Abbey Ale Yeast WLP530 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 64 °C | 60 min | ||
Temperature | -- | 72 °C | 15 min | ||
Temperature | -- | 78 °C | 5 min |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 50.52 L. Suggest reducing initial strike volume to 40.78 L and adding 5.12 L sparge/top-off. | 45.9 |
Strike water volume (equipment estimates 50.6 L) | 45.9 |
Mash volume with grains (equipment estimates 55.2 L) | 50.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42.7 L) | 38 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 34 |
Volume into fermentor | 34 |
Total: | 45.9 |
Equipment Profile Used: | System Default |