BBQ imperial stout - Beer Recipe - Brewer's Friend

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BBQ imperial stout

282 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 282 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Sunday June 4th 2017
1.092
1.016
9.9%
54.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 77.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.6%
0.80 kg Belgian - Chocolate0.8 kg Chocolate 30 340 6.9%
0.50 kg Torrified Barley0.5 kg Torrified Barley 36 2 4.3%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 8.6%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 54.94 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cloves Spice Boil 10 min.
5 g nutmeg Spice Boil 10 min.
5 g cinammon Spice Boil 10 min.
500 g goiabada Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 67 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 59.47 L. Suggest reducing initial strike volume to 37.94 L and adding 14.07 L sparge/top-off. 52
Strike water volume (equipment estimates 45 L) 52
Mash volume with grains (equipment estimates 52.4 L) 59.5
Grain absorption losses -11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Volume into fermentor 27
Total: 52  
Equipment Profile Used: System Default
"BBQ imperial stout" Russian Imperial Stout beer recipe by Erik Breslau. BIAB, ABV 9.93%, IBU 54.94, SRM 34.16, Fermentables: (Pale Ale, Brown Sugar, Chocolate, Torrified Barley, Peated Malt) Hops: (Chinook) Other: (cloves, nutmeg, cinammon, goiabada)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 20:30 UTC