goiabada american stout - Beer Recipe - Brewer's Friend

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goiabada american stout

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Erik Breslau
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday June 4th 2017
1.060
1.010
6.6%
58.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 48.8%
0.39 kg Brown Sugar0.39 kg Brown Sugar 45 15 3.8%
1 kg Belgian - Chocolate1 kg Chocolate 30 340 9.8%
0.65 kg Torrified Barley0.65 kg Torrified Barley 36 2 6.3%
1 kg United Kingdom - Peated Malt1 kg Peated Malt 38 2.5 9.8%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 19.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2%
10.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 58.34 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
800 g goiabada Flavor Boil 10 min.
1 g nutmeg Spice Boil 10 min.
5 g chili powder Spice Boil 10 min.
15 g smoked paprica Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 6 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 67 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.01 L. Suggest reducing initial strike volume to 38.9 L and adding 21.61 L sparge/top-off. 60.5
Strike water volume (equipment estimates 52.5 L) 60.5
Mash volume with grains (equipment estimates 59 L) 67
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 42 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Volume into fermentor 36
Total: 60.5  
Equipment Profile Used: System Default
"goiabada american stout" American Stout beer recipe by Erik Breslau. BIAB, ABV 6.57%, IBU 58.34, SRM 31.63, Fermentables: (Pale Ale, Brown Sugar, Chocolate, Torrified Barley, Peated Malt, Pilsner, Flaked Oats) Hops: (Chinook) Other: (goiabada, nutmeg, chili powder, smoked paprica)
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  • Last Updated: 2017-06-28 16:10 UTC