Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,000 g | Cane Sugar | 46 | 0 | 65.1% | |
415 g | Cane Sugar | 46 | 0 | 27% | |
121 g | Cane Sugar | 46 | 0 | 7.9% | |
1,536 g / $ 0.00 |
- - | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle | 8.6 |
Volume increase from sugar/extract (early additions) | 0.9 |
Pre boil volume | 9.5 |
Boil off losses | |
Post boil volume | 9.5 |
Going into fermentor | 9.5 |
Total: | 8.6 |
Equipment Profile Used: | System Default |