Fruktkake IPA - Beer Recipe - Brewer's Friend

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Fruktkake IPA

198 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mumle mumle
Calories: 198 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Sunday June 4th 2017
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OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

1.065
1.010
7.3%
35.8
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 92.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 14.7 Boil 60 min 35.83 20%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 40%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Konnerud
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 2 1 1 3 17
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L sacc Temperature -- 66 °C 90 min
Starting Mash Thickness: 4.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 27.3
Mash volume with grains (equipment estimates 29.1 L) 31.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.5 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.5
Top off amount 2.5
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Fruktkake IPA" American IPA beer recipe by Mumle mumle. All Grain, ABV 7.29%, IBU 35.83, SRM 3.5, Fermentables: (Pilsner, Cane Sugar) Hops: (Warrior, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-03-08 14:41 UTC