Out of this World IPA - Beer Recipe - Brewer's Friend

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Out of this World IPA

272 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday May 13th 2013
1.082
1.019
8.3%
290.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 85.6%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 3.3%
22 oz American - Caramel / Crystal 40L22 oz Caramel / Crystal 40L 34 40 4.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.6%
30.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Apollo8 oz Apollo Hops Leaf/Whole 20 Boil 60 min 234.1 32.8%
3.64 oz Comet3.64 oz Comet Hops Leaf/Whole 11 Boil 10 min 21.24 14.9%
3.64 oz Comet3.64 oz Comet Hops Leaf/Whole 11 Boil 5 min 11.68 14.9%
3.64 oz Comet3.64 oz Comet Hops Leaf/Whole 11 Boil 1 min 2.53 14.9%
1.82 oz Galaxy1.82 oz Galaxy Hops Leaf/Whole 13 Boil 10 min 12.55 7.5%
1.82 oz Galaxy1.82 oz Galaxy Hops Leaf/Whole 13 Boil 5 min 6.9 7.5%
1.82 oz Galaxy1.82 oz Galaxy Hops Leaf/Whole 13 Boil 1 min 1.49 7.5%
24.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Fermcap Other Boil 1 hr.
2 each Whirfloc Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 58 2 174 142
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.6 gal Strike Water Infusion -- 150 °F 60 min
29.8 gal Batch Sparge Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.41 gal (49.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.41 gal (1.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.74 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 2.68 gal (10.74 qt) sparge/top-off. 12.41 49.7  
Strike water volume at mash thickness of 1.75 qt/lb 12.41 49.7  
Mash volume with grains 14.68 58.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.24 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.91 -3.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.65 62.6
Equipment Profile Used: System Default
 
Notes

2nd place KC Nanobrews



Award Winning Recipe
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  • Last Updated: 2015-11-16 16:53 UTC