Strawberry cream - Beer Recipe - Brewer's Friend

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Strawberry cream

108 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday June 4th 2017
1.033
1.008
3.2%
17.2
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 20%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 10%
3 lb Strawberry3 lb Strawberry 3.15 0 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 60 min 7.6 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 9.57 25%
0.25 oz Belma0.25 oz Belma Hops Pellet 9.4 Boil 0 min 25%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 15.4 Boil 0 min 25%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.69 g | 26.7 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Strawberry cream" Cream Ale beer recipe by neuroticsock. All Grain, ABV 3.22%, IBU 17.17, SRM 2.07, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Strawberry) Hops: (Belma, Pacific Gem)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 15:46 UTC