Clean/Fresh DIPA - Beer Recipe - Brewer's Friend

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Clean/Fresh DIPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday June 4th 2017
1.077
1.017
7.8%
60.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39.10 oz United Kingdom - Pale 2-Row39.1 oz Pale 2-Row 38 2.5 83%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 17%
2.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 6.9 Boil 55 min 19.14 22.2%
4 g Cascade4 g Cascade Hops Pellet 6.9 Boil 30 min 15.04 22.2%
2 g Mosaic2 g Mosaic Hops Pellet 13.6 Boil 15 min 9.57 11.1%
2 g Mosaic2 g Mosaic Hops Plug 13.6 Boil 10 min 6.36 11.1%
6 g Mosaic6 g Mosaic Hops Pellet 13.6 Hopback at 170 °F 0 min 10.78 33.3%
18 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 2.38 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.38 qt/lb 1.75 7  
Mash volume with grains 1.99 7.9  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 1.39 g | 5.6 qt) 0.62 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.75 7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.01 4  
Hops absorption losses (hopback) -0.01 -0  
Going into fermentor 1 4  
Total: 2.37 9.5
Equipment Profile Used: System Default
"Clean/Fresh DIPA" Imperial IPA beer recipe by Brewer #97279. All Grain, ABV 7.76%, IBU 60.89, SRM 5.78, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 15:23 UTC