Humlehimmel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humlehimmel

208 calories 20 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bryggerne / Einar Halvorsen
Calories: 208 calories (Per 440ml)
Carbs: 20 g (Per 440ml)
Created: Sunday June 4th 2017
1.051
1.011
5.3%
56.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 4.64 80.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 3.6%
1.80 kg German - CaraRed1.8 kg CaraRed 34 51.87 16.1%
11.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 13.2 Boil 60 min 51.29 11.8%
60 g Centennial60 g Centennial Hops Pellet 9.4 Boil 5 min 5.46 8.8%
100 g Centennial100 g Centennial Hops Pellet 9.4 Boil 0 min 14.7%
60 g Chinook60 g Chinook Hops Pellet 11.6 Boil 0 min 8.8%
100 g Simcoe100 g Simcoe Hops Pellet 11.7 Boil 0 min 14.7%
50 g Amarillo50 g Amarillo Hops Pellet 9.9 Boil 0 min 7.4%
160 g Centennial160 g Centennial Hops Pellet 9.4 Dry Hop Day 8 23.5%
10 g Chinook10 g Chinook Hops Pellet 11.6 Dry Hop Day 8 1.5%
40 g Simcoe40 g Simcoe Hops Pellet 11.7 Dry Hop Day 8 5.9%
20 g Amarillo20 g Amarillo Hops Pellet 9.9 Dry Hop Day 8 2.9%
680 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protaflock Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
Temperature -- 78 °C 10 min
16 L Sparge -- 78 °C --
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.95 L. Suggest reducing initial water volume to 45.4 L and adding 16.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.39 L. Suggest reducing strike water volume to 38.01 L and adding 17.99 L sparge/top-off. 56
Strike water volume at mash thickness of 5 L/kg 56
Mash volume with grains 63.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 18.1 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 54
Going into fermentor 54
Total: 72.1  
Equipment Profile Used: System Default
"Humlehimmel" American Pale Ale beer recipe by Bryggerne / Einar Halvorsen. All Grain, ABV 5.33%, IBU 56.75, SRM 13.15, Fermentables: (Pale Ale, Wheat Malt, CaraRed) Hops: (Magnum, Centennial, Chinook, Simcoe, Amarillo) Other: (Protaflock)
Last Updated and Sharing
 
685
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-05 18:07 UTC