Left Hand Milk Stout - adapted to Deception - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout - adapted to Deception

248 calories 28 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Sunday June 4th 2017
1.074
1.022
6.8%
34.4
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 11.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.7%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 14.3 Boil 60 min 27.42 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.95 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 10.25 41  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"Left Hand Milk Stout - adapted to Deception" Sweet Stout beer recipe by Brewer #69272. BIAB, ABV 6.79%, IBU 34.37, SRM 41.99, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, White Wheat, Chocolate, Flaked Oats, Munich - Light 10L, Lactose (Milk Sugar)) Hops: (Warrior, East Kent Goldings)
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  • Last Updated: 2017-06-04 15:05 UTC