K-APA
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.91 |
21.1% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12 |
Boil
|
5 min |
7.34 |
26.3% |
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
52.6% |
190 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Columbus (Pellet) 40 g Columbus (Pellet) Hops |
|
31.91 |
21.1% |
150 g |
Mosaic (Pellet) 150 g Mosaic (Pellet) Hops |
|
7.34 |
78.9% |
190 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
BIAB |
Infusion |
-- |
65 °C |
60 min |
28.5 L |
Mash Out |
Temperature |
-- |
75 °C |
10 min |
8 L |
Sparge |
Sparge |
-- |
75 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 53.6 L)
|
39.4 |
Mash volume with grains (equipment estimates 59.2 L)
|
45 |
Grain absorption losses
|
-8.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 44.2 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
38 |
Volume into fermentor
|
38 |
Total:
|
39.4
|
Equipment Profile Used: |
System Default |
"K-APA" American Pale Ale beer recipe by Brewer #61779. BIAB, ABV 5.13%, IBU 39.26, SRM 5.93, Fermentables: (Pale Ale Malt, Crystal Malt 50) Hops: (Columbus, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 13:50 UTC