Buccaneer's Pale Ale - Lighter - Beer Recipe - Brewer's Friend

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Buccaneer's Pale Ale - Lighter

134 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday June 4th 2017
1.044
1.009
4.7%
47.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg American - Pale Ale4.46 kg Pale Ale 37 3.5 83.5%
0.37 kg German - Munich Light0.37 kg Munich Light 37 6 6.9%
0.26 kg German - Wheat Malt0.26 kg Wheat Malt 37 2 4.9%
0.25 kg United Kingdom - Dark Crystal 80L0.25 kg Dark Crystal 80L 33 80 4.7%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.95 g Perle4.95 g Perle Hops Pellet 8.2 Boil 60 min 4.4 3.5%
18.57 g Cascade18.57 g Cascade Hops Pellet 8.3 Boil 15 min 8.29 13.2%
18.57 g Mosaic18.57 g Mosaic Hops Pellet 13.6 Boil 15 min 13.59 13.2%
12.38 g Cascade12.38 g Cascade Hops Pellet 8.3 Boil 5 min 2.22 8.8%
12.38 g Mosaic12.38 g Mosaic Hops Pellet 13.6 Boil 5 min 3.64 8.8%
18.57 g Cascade18.57 g Cascade Hops Pellet 8.3 Whirlpool at 60 °C 0 min 5.93 13.2%
18.57 g Mosaic18.57 g Mosaic Hops Pellet 13.6 Whirlpool at 60 °C 0 min 9.71 13.2%
18.57 g Cascade18.57 g Cascade Hops Pellet 8.3 Dry Hop 4 days 13.2%
18.57 g Mosaic18.57 g Mosaic Hops Pellet 13.6 Dry Hop 4 days 13.2%
141.13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L -- -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36.2
Mash volume with grains (equipment estimates 42 L) 39.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 26
Total: 36.2  
Equipment Profile Used: System Default
"Buccaneer's Pale Ale - Lighter" American Pale Ale beer recipe by Pseudo Nym. BIAB, ABV 4.68%, IBU 47.79, SRM 8.35, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Dark Crystal 80L) Hops: (Perle, Cascade, Mosaic)
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  • Last Updated: 2018-02-25 04:16 UTC