97 - Lime Stone Pine IPA - 23-07-17 - Beer Recipe - Brewer's Friend

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97 - Lime Stone Pine IPA - 23-07-17

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday June 4th 2017
1.055
1.012
5.7%
37.3
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g German - Vienna900 g Vienna 37 4 16.3%
400 g German - Carapils400 g Carapils 35 1.3 7.3%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.7%
60 g German - Melanoidin60 g Melanoidin 37 25 1.1%
4 kg Gladfields Ale Malt4 kg Gladfields Ale Malt 37 5.5 72.6%
5,510 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 60 min 23.95 3.1%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 1 min 5.69 25.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 1 min 3.44 10.2%
25 g Citra25 g Citra Hops Pellet 11 Boil 1 min 1.46 5.1%
50 g Rakau50 g Rakau Hops Pellet 10.5 Boil 1 min 2.78 10.2%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 25.5%
50 g Crystal50 g Crystal Hops Pellet 4.3 Dry Hop 4 days 10.2%
50 g Rakau50 g Rakau Hops Pellet 10.5 Dry Hop 4 days 10.2%
490 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5g Gypsum 5 g Cal. Chlor.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.9 L) 32.4
Mash volume with grains (equipment estimates 38.6 L) 36
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.4  
Equipment Profile Used: System Default
"97 - Lime Stone Pine IPA - 23-07-17" American IPA beer recipe by Stevobrews10000. BIAB, ABV 5.67%, IBU 37.33, SRM 7.87, Fermentables: (Vienna, Carapils, Caramel / Crystal 10L, Melanoidin, Gladfields Ale Malt) Hops: (Chinook, Amarillo, Citra, Rakau, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-09 09:20 UTC