T.I.L.A.W. - Beer Recipe - Brewer's Friend

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T.I.L.A.W.

252 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 252 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday June 4th 2017
1.077
1.011
8.6%
102.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.7%
11 oz American - Caramel / Crystal 20L11 oz Caramel / Crystal 20L 35 20 5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17 First Wort 0 min 31.38 3.6%
0.50 oz Eureka0.5 oz Eureka Hops Pellet 17 Boil 10 min 10.34 3.6%
1 oz X3311 oz X331 Hops Pellet 12 Boil 10 min 14.6 7.1%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Boil 5 min 10.37 7.1%
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 5 min 11.38 7.1%
2 oz X3312 oz X331 Hops Pellet 12 Boil 5 min 16.06 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Boil 1 min 2.24 7.1%
1 oz Eureka1 oz Eureka Hops Pellet 17 Boil 1 min 2.46 7.1%
2 oz X3312 oz X331 Hops Pellet 12 Boil 1 min 3.47 14.3%
1 oz Crosby Hop Farm - Denali1 oz Denali Hops Pellet 15.5 Dry Hop 7 days 7.1%
1 oz Eureka1 oz Eureka Hops Pellet 17 Dry Hop 7 days 7.1%
2 oz X3312 oz X331 Hops Pellet 12 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whrilfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
+2 tsp Gypsum at mash in
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.76 31
Equipment Profile Used: System Default
 
Notes

Strike grains with 3.98 gal of water at 161.3 °F.
Mash at 148 °F for 60 min.
Rinse the grain in 3.29 gal sparge water at 168 °F.
Drain the grain bag and combine the mash and sparge water to make 6 gal wort.

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  • Last Updated: 2017-07-28 01:52 UTC