American Saison - Beer Recipe - Brewer's Friend

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American Saison

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday June 3rd 2017
1.045
1.011
4.5%
54.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Vienna1 lb Vienna 37 4 12.2%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.1%
2 oz German - CaraMunich II2 oz CaraMunich II 34 46 1.5%
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 80.2%
8.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 32.61 28.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.14 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 10 min 16.23 28.6%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Fining Boil 10 min.
1 tsp yeast nutrition Other Boil 10 min.
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 162 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.4 qt) 5.64 22.6  
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt) 5.77 23.1  
Grain absorption losses (steeping) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.64 22.6
Equipment Profile Used: System Default
"American Saison" Saison beer recipe by craighigbie. Partial Mash, ABV 4.48%, IBU 53.98, SRM 3.86, Fermentables: (Vienna, Wheat Malt, CaraMunich II, Liquid Malt Extract - Pilsen) Hops: (Amarillo, Chinook, Nugget) Other: (whirlflock, yeast nutrition)
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  • Last Updated: 2017-06-03 23:38 UTC