On AN ISLAND 2 - Beer Recipe - Brewer's Friend

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On AN ISLAND 2

193 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10.76 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Rating:
4.00 (1 Review)

Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday June 3rd 2017
1.058
1.016
5.5%
44.1
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 42.3%
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 38.5%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 40 min 29.48 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 6.4 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 3 min 3.99 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 1.38 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 1 min 2.9 22.2%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.73 g | 42.9 qt) 10.76 43  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.26 57
Equipment Profile Used: System Default
"On AN ISLAND 2" American Pale Ale beer recipe by White Goodman. All Grain, ABV 5.49%, IBU 44.14, SRM 9.64, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (El Dorado, Azacca)
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  • Last Updated: 2017-10-18 17:26 UTC