My First BIAB, Single Hop Single Malt - Beer Recipe - Brewer's Friend

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My First BIAB, Single Hop Single Malt

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 40% (brew house)
Source: http://www.caribbeanbrewing.com
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday June 3rd 2017
1.038
1.009
3.9%
86.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 100%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Galaxy0.45 oz Galaxy Hops Pellet 14.25 Boil 60 min 29.28 7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 19.7 7.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 1 min 5.61 31%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 15 min 32.02 23.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 31%
6.45 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"My First BIAB, Single Hop Single Malt" American IPA beer recipe by http://www.caribbeanbrewing.com. BIAB, ABV 3.93%, IBU 86.61, SRM 4.3, Fermentables: (Pale 2-Row) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-04 00:48 UTC