Citra Zythos - Beer Recipe - Brewer's Friend

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Citra Zythos

311 calories 31.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Saturday June 3rd 2017
1.100
1.025
9.9%
56.4
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Dry Malt Extract - Amber6 kg Dry Malt Extract - Amber 42 10 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil 60 min 13.59 5.9%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 15 min 9.27 11.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 9.27 11.8%
45 g Zythos45 g Zythos Hops Pellet 11 Boil 5 min 3.35 10.6%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 2.24 7.1%
30 g Zythos30 g Zythos Hops Pellet 11 Boil 0 min 7.1%
45 g Citra45 g Citra Hops Pellet 11 Boil 0 min 10.6%
50 g Zythos50 g Zythos Hops Pellet 11 Dry Hop 7 days 11.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 11.8%
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 9.34 5.9%
25 g Zythos25 g Zythos Hops Pellet 11 Boil 60 min 9.34 5.9%
425 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 7.1
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 28.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.1  
Equipment Profile Used: System Default
"Citra Zythos" American Light Lager beer recipe by RJLucky. Extract, ABV 9.86%, IBU 56.41, SRM 13.14, Fermentables: (Dry Malt Extract - Amber) Hops: (Warrior, Zythos, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 22:46 UTC