Terry's Stygian Imperial Stout - Beer Recipe - Brewer's Friend

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Terry's Stygian Imperial Stout

291 calories 31.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Saturday June 3rd 2017
1.087
1.024
8.3%
66.2
44.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Liquid Malt Extract - Dark11.3 lb Liquid Malt Extract - Dark 35 30 81.9%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 1.8%
0.25 lb Maltodextrin0.25 lb Maltodextrin 39 0 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 7.2%
12.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 60 min 48.59 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Boil 10 min 17.62 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.5 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Super Moss Fining Boil 10 min.
4 oz Cocoa Vanilla Extract Flavor Bottling 0 min.
1 oz Pepper Extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 519 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle, Corn Sugar       Amount: 212 g       CO2 Level: 2.1 Volumes
 
Target Water Profile
Pittsburgh, West View Water Authority 5/30/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 11 18 48 45
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 5.04 20.2  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 5.12 20.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.3  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.04 20.2
Equipment Profile Used: System Default
"Terry's Stygian Imperial Stout" Imperial Stout beer recipe by mehandke. Extract, ABV 8.3%, IBU 66.21, SRM 44.01, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Maltodextrin, Belgian Candi Syrup - Amber (40L)) Steeping Grains: (Chocolate) Hops: (Amarillo) Other: (Yeast Nutrient, Super Moss, Cocoa Vanilla Extract, Pepper Extract)
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  • Last Updated: 2019-02-13 13:01 UTC