Space dust 10 gallon - Beer Recipe - Brewer's Friend

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Space dust 10 gallon

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimbrew
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 3rd 2017
1.067
1.016
6.8%
80.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 87.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.8%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 7.3%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Galena2 oz Galena Hops Pellet 13 Boil 60 min 42.16 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 10 min 19.4 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 15.17 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Aroma 1 min 2.31 18.8%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 1 min 1.8 18.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.38 25.5  
Mash volume with grains 8.42 33.7  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) 9.91 39.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Space dust 10 gallon" American IPA beer recipe by Jimbrew. All Grain, ABV 6.75%, IBU 80.84, SRM 5.26, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Galena, Citra, Amarillo)
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  • Last Updated: 2017-06-03 19:34 UTC