Red IPA
158 calories
16.4 g
12 oz
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt)
|
2.49 |
9.9
|
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt)
|
2.52 |
10.1
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.56 |
2.2
|
Pre boil volume (equipment estimates 6.13 g | 24.5 qt)
|
3 |
12
|
Boil off losses
|
-1.13 |
-4.5
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
2.49
|
9.9
|
Equipment Profile Used: |
System Default |
"Red IPA" Specialty IPA: Red IPA beer recipe by B. Freymuller. Extract, ABV 4.74%, IBU 0, SRM 9.53, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-03 19:25 UTC