Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 3rd 2017
1.048
1.012
4.7%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 94.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.4%
6.97 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 2.52 10.1  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.13 g | 24.5 qt) 3 12  
Boil off losses -1.13 -4.5  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.49 9.9
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by B. Freymuller. Extract, ABV 4.74%, IBU 0, SRM 9.53, Fermentables: (Liquid Malt Extract - Pilsen, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 19:25 UTC