2 C's IPA - Beer Recipe - Brewer's Friend

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2 C's IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: J. Hart
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 3rd 2017
1.062
1.012
6.5%
40.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Liquid Malt Extract - Pilsen8.75 lb Liquid Malt Extract - Pilsen 35 2 87.5%
12 oz Liquid Malt Extract - Wheat12 oz Liquid Malt Extract - Wheat 35 3 7.5%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 30L8 oz Caramel / Crystal 30L 34 30 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 11.36 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.12 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.26 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 14.76 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.35 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 2.94 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.41 g | 25.6 qt) 2.76 11  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
"2 C's IPA" American IPA beer recipe by J. Hart. Extract, ABV 6.54%, IBU 40.79, SRM 5.28, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Steeping Grains: (Caramel / Crystal 30L) Hops: (Centennial, Chinook)
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  • Last Updated: 2017-06-03 17:03 UTC