Brookly brewey summer ale - Beer Recipe - Brewer's Friend

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Brookly brewey summer ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://blog.eckraus.com/brooklyn-brewery-summer-al
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 3rd 2017
1.045
1.010
4.7%
27.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb United Kingdom - Maris Otter Pale5.76 lb Maris Otter Pale 38 3.75 70.3%
2.44 lb German - Bohemian Pilsner2.44 lb Bohemian Pilsner 38 1.9 29.7%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Ahtanum0.75 oz Ahtanum Hops Leaf/Whole 6 Boil 60 min 15.7 33.3%
0.50 oz Cascade 0.5 oz Cascade Hops Leaf/Whole 4.5 Boil 20 min 4.75 22.2%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.75 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.1 Boil 5 min 2.72 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.87 11.5  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Brookly brewey summer ale" Blonde Ale beer recipe by http://blog.eckraus.com/brooklyn-brewery-summer-al. All Grain, ABV 4.66%, IBU 27.92, SRM 4.36, Fermentables: (Maris Otter Pale, Bohemian Pilsner) Hops: (Ahtanum, Cascade , Willamette, Amarillo) Other: (Whirlfloc )
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  • Last Updated: 2018-07-21 20:39 UTC