WB Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WB Chocolate Coffee Stout

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 3rd 2017
1.050
1.009
5.3%
38.6
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Ireland - Stout Malt1.75 lb Stout Malt 37 2 39.7%
1.75 lb Briess - Bonlander Munich1.75 lb Bonlander Munich 36 10 39.7%
7 oz American - Caramel / Crystal 80L7 oz Caramel / Crystal 80L 33 80 9.9%
7 oz American - Chocolate7 oz Chocolate 29 350 9.9%
0.50 oz American - Black Malt0.5 oz Black Malt 28 500 0.7%
70.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 4.47 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 34.12 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Chocolate Nib Flavor Primary --
2 tbsp Lactose Flavor Primary --
2 tbsp Coffee beans Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.89 g | 19.6 qt) 4.35 17.4  
Grain absorption losses -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 15 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.2 8.8  
Volume into fermentor 2.2 8.8  
Total: 4 16
Equipment Profile Used: System Default
"WB Chocolate Coffee Stout" Sweet Stout beer recipe by AggieWB. BIAB, ABV 5.27%, IBU 38.59, SRM 35.64, Fermentables: (Stout Malt, Bonlander Munich, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Willamette, Northern Brewer) Other: (Chocolate Nib, Lactose, Coffee beans)
Last Updated and Sharing
 
524
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 16:16 UTC