Big Popper Barleywine - Beer Recipe - Brewer's Friend

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Big Popper Barleywine

357 calories 33 g 330 ml
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Me!
Calories: 357 calories (Per 330ml)
Carbs: 33 g (Per 330ml)
Created: Saturday June 3rd 2017
1.115
1.024
12.0%
63.6
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 32.2%
1.61 kg Flaked Oats1.607 kg Flaked Oats 33 2.2 25.8%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 3.2%
0.46 kg United Kingdom - Amber0.46 kg Amber 32 27 7.4%
0.71 kg United Kingdom - Munich0.71 kg Munich 37 6 11.4%
0.84 kg German - Vienna0.84 kg Vienna 37 4 13.5%
0.40 kg United Kingdom - Golden Promise0.4 kg Golden Promise 37 3 6.4%
6.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 50 min 49.39 66.7%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 20 min 14.16 33.3%
60 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Melbourne water

Add Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.5 L Temperature -- 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 31.4
Mash volume with grains (equipment estimates 32.9 L) 35.5
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 24.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Volume into fermentor 10
Total: 31.4  
Equipment Profile Used: System Default
"Big Popper Barleywine" English Barleywine beer recipe by Me!. BIAB, ABV 12%, IBU 63.55, SRM 16.2, Fermentables: (Pale 2-Row, Flaked Oats, Crystal 45L, Amber, Munich, Vienna, Golden Promise) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 12:52 UTC