Hopslam Clone - Beer Recipe - Brewer's Friend

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Hopslam Clone

299 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AIH
Calories: 299 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 3rd 2017
1.091
1.013
10.3%
131.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
0.50 lb American - Victory0.5 lb Victory 34 28 3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 55.32 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.97 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 36.6 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 10.29 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.78 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Hopslam Clone" Double IPA beer recipe by AIH. BIAB, ABV 10.34%, IBU 130.97, SRM 9.32, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory, CaraFoam, Honey) Hops: (Columbus, Chinook, Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 21:34 UTC