Bourbon Biscuit - Beer Recipe - Brewer's Friend

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Bourbon Biscuit

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday June 3rd 2017
1.050
1.012
5.0%
45.5
42.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Torrified Wheat250 g Torrified Wheat 36 2 5%
420 g United Kingdom - Chocolate420 g Chocolate 34 425 8.4%
3.90 kg United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale 38 3.75 77.8%
195 g United Kingdom - Roasted Barley195 g Roasted Barley 29 550 3.9%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5%
5,015 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Northern Brewer41 g Northern Brewer Hops Leaf/Whole 9.1 Boil 60 min 45.51 100%
41 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Bourbon Biscuit" American Stout beer recipe by A Lone Beard. All Grain, ABV 5.02%, IBU 45.51, SRM 42.45, Fermentables: (Torrified Wheat, Chocolate, Maris Otter Pale, Roasted Barley, Crystal 60L) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-30 19:46 UTC