Saison with friends - Beer Recipe - Brewer's Friend

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Saison with friends

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Oscar Rebollo
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday June 3rd 2017
1.051
1.008
5.6%
22.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.36 kg Canadian - Pale 2-Row1.36 kg Pale 2-Row 36 1.75 75.6%
0.18 kg German - Wheat Malt0.18 kg Wheat Malt 37 2 10%
0.12 kg Munich0.12 kg Munich 37 6 6.7%
0.12 kg German - CaraMunich III0.12 kg CaraMunich III 34 57 6.7%
0.02 kg American - Black Malt0.02 kg Black Malt 28 500 1.1%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3.8 Boil 30 min 4.27 25%
10 g Cascade10 g Cascade Hops Pellet 5.8 Boil 60 min 16.97 50%
5 g Tettnanger5 g Tettnanger Hops Pellet 3.8 Boil 5 min 1.11 25%
20 g / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3 gr x bottle       CO2 Level: 6.37 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.4
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 15 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 10
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 12.7  
Equipment Profile Used: System Default
"Saison with friends" Saison beer recipe by Oscar Rebollo. All Grain, ABV 5.61%, IBU 22.35, SRM 11.17, Fermentables: (Pale 2-Row, Wheat Malt, Munich, CaraMunich III, Black Malt) Hops: (Tettnanger, Cascade)
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  • Last Updated: 2021-10-18 15:57 UTC