Bramling Cross Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Bramling Cross Oatmeal Pale Ale

199 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 20 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday June 3rd 2017
1.064
1.020
5.8%
31.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 g United Kingdom - Malted Naked Oats240 g Malted Naked Oats 33 1.3 20.2%
950 g United Kingdom - Pale 2-Row950 g Pale 2-Row 38 2.5 79.8%
1,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bramling Cross10 g Bramling Cross Hops Pellet 7.2 Boil 20 min 31.45 11.1%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Aroma 0 min 22.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Whirlpool at 67 °C 20 min 22.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Dry Hop 7 days 22.2%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 7.2 Dry Hop 3 days 22.2%
90 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 L Temperature -- 65 °C 60 min
3.13 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.2 L) 9.3
Mash volume with grains (equipment estimates 9 L) 10.1
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.2 L) 7.2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Bramling Cross Oatmeal Pale Ale" British Golden Ale beer recipe by yeastmeetswest. BIAB, ABV 5.81%, IBU 31.45, SRM 4.87, Fermentables: (Malted Naked Oats, Pale 2-Row) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-03 12:08 UTC