| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Yakima Valley Hops - Cashmere | Pellet | 7.1 | First Wort | 0 min | 18.72 | 13.2% | |
| 28 g | Yakima Valley Hops - Cashmere | Pellet | 7.1 | Boil | 10 min | 8.64 | 18.5% | |
| 28 g | Yakima Valley Hops - Cashmere | Pellet | 7.1 | Whirlpool | 20 min | 9.04 | 18.5% | |
| 75 g | Yakima Valley Hops - Cashmere | Pellet | 7.1 | Dry Hop | 7 days | 49.7% | ||
| 151 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Saccharification rest | Infusion | -- | 67 °C | 60 min |
| Mash out | Temperature | -- | 75 °C | 10 min | |
|
Starting Mash Thickness:
3.4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.4 L/kg | 17 |
| Mash volume with grains | 20.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 17 L) | 16.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 22 |
| Total: | 33.9 |
| Equipment Profile Used: | System Default |
