Singel lemon dr(H)op - Beer Recipe - Brewer's Friend

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Singel lemon dr(H)op

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday June 3rd 2017
1.043
1.011
4.1%
27.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 87.5%
500 g American - Caramel / Crystal 10L500 g Caramel / Crystal 10L 35 25.19 12.5%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Lemon Drop5 g Lemon Drop Hops Pellet 5.2 Boil 60 min 3.75 2.5%
30 g Lemon Drop30 g Lemon Drop Hops Pellet 5.2 Boil 20 min 13.62 15%
65 g Lemon Drop65 g Lemon Drop Hops Pellet 5.2 Boil 5 min 9.71 32.5%
100 g Lemon Drop100 g Lemon Drop Hops Pellet 5.2 Dry Hop 3 days 50%
200 g / 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
10 ml laktosyra
3 gypsium
5 kalciumklorid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Singel lemon dr(H)op" Blonde Ale beer recipe by AckwellP. All Grain, ABV 4.14%, IBU 27.08, SRM 11.38, Fermentables: (Pale Ale, Caramel / Crystal 10L) Hops: (Lemon Drop)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-18 12:53 UTC