Cross Bearer Red Pilsner Tank - Beer Recipe - Brewer's Friend

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Cross Bearer Red Pilsner Tank

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday June 3rd 2017
1.042
1.011
4.1%
30.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 77.7%
0.60 kg German - Red X0.6 kg Red X 36 12 11.7%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.8%
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 14.5 First Wort at 92 °C 0 min 15.99 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 92 °C 15 min 7.12 50%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 92 °C 15 min 3.45 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 3.45 16.7%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 65 °C 60 min
12 L Sparge -- 68 °C 15 min
10 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume 25.6
Mash Lauter Tun losses -0.9
Pre boil volume 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 29
Total: 41.1  
Equipment Profile Used: System Default
"Cross Bearer Red Pilsner Tank" American Pale Ale beer recipe by Lumberjack. All Grain, ABV 4.1%, IBU 30.01, SRM 7.64, Fermentables: (Pilsner, Red X, Wheat, Caramel / Crystal 150L) Hops: (Columbus, Amarillo, Nelson Sauvin, Mosaic)
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  • Last Updated: 2017-06-03 09:24 UTC