Deschutes Fresh Squeezed clone - Beer Recipe - Brewer's Friend

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Deschutes Fresh Squeezed clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday June 3rd 2017
1.061
1.014
6.3%
65.4
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 69.6%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 6.5%
3.50 lb American - Munich - Light 10L3.5 lb Munich - Light 10L 33 10 15.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Nugget0.91 oz Nugget Hops Pellet 14 Boil 60 min 29.24 9.1%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Boil 15 min 12.27 18.2%
1.82 oz Mosaic1.82 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.94 18.2%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Boil 10 min 9.99 18.2%
1.82 oz Citra1.82 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1.82 oz Mosaic1.82 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
10.01 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.88 gal Infusion -- 152 °F 60 min
8.1 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains (equipment estimates 8.04 g | 32.2 qt) 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 8.45 g | 33.8 qt) 8.16 32.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 9.8 39.2  
Top off amount 0.2 0.8  
Going into fermentor 10 40  
Total: 14.72 58.9
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed clone" American IPA beer recipe by 8Fifteen Brewing. All Grain, ABV 6.27%, IBU 65.43, SRM 11.01, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Nugget, Citra, Mosaic)
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  • Last Updated: 2019-11-30 15:24 UTC