TBA IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

TBA IPA

345 calories 34.1 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DG
Calories: 345 calories (Per 0.5L)
Carbs: 34.1 g (Per 0.5L)
Created: Saturday June 3rd 2017
1.074
1.017
7.4%
73.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 92.7%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 3.6%
0.55 lb United Kingdom - Crystal 140L0.55 lb Crystal 140L 33 140 3.6%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Bramling Cross62.5 g Bramling Cross Hops Pellet 6.5 Boil 50 min 47.75 38.5%
50 g First Gold50 g First Gold Hops Pellet 7.5 Boil 8 min 13.96 30.8%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 8 min 12.1 30.8%
162.50 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.7  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.64 38.6
Equipment Profile Used: System Default
"TBA IPA" English IPA beer recipe by DG. All Grain, ABV 7.4%, IBU 73.81, SRM 14.98, Fermentables: (Maris Otter Pale, Amber, Crystal 140L) Hops: (Bramling Cross, First Gold)
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 17:57 UTC