Wanderlust clone - Beer Recipe - Brewer's Friend

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Wanderlust clone

223 calories 23.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday June 3rd 2017
1.067
1.018
6.4%
71.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 84.2%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.4%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.9%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 30.79 14.3%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 40 min 27.02 14.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 5.15 14.3%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.53 21.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Boil 5 min 2.18 7.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 14.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 7.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 14 days 7.1%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 2.45 9.8  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.21 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.45 9.8
Equipment Profile Used: System Default
"Wanderlust clone" American IPA beer recipe by tdragot. Partial Mash, ABV 6.42%, IBU 71.66, SRM 9.54, Fermentables: (Liquid Malt Extract - Light, Munich - Light 10L, Caramel / Crystal 60L, Caramel / Crystal 20L) Hops: (CTZ, Chinook, Citra, Falconer's Flight)
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  • Last Updated: 2017-07-01 01:21 UTC