Lyons and Turtles and Sheep oh Rye - Beer Recipe - Brewer's Friend

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Lyons and Turtles and Sheep oh Rye

189 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday June 2nd 2017
1.057
1.015
5.6%
39.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 16.9%
1 lb American - Rye1 lb Rye 38 3.5 11.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 11.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.6%
0.40 lb Canadian - Honey Malt0.4 lb Honey Malt 37 25 4.5%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 22.5%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 28.1%
8.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Millenium14 g Millenium Hops Pellet 16 Boil 60 min 24.98 12.4%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 30 min 6.43 13.3%
15 g Goldings15 g Goldings Hops Pellet 4.75 Boil 20 min 4.81 13.3%
17 g Goldings17 g Goldings Hops Pellet 4.75 Boil 10 min 3.27 15%
17 g Cascade17 g Cascade Hops Pellet 5.75 Boil 0 min 15%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 31%
113 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.8 g | 31.2 qt) 3.39 13.6  
Mash volume with grains (equipment estimates 7.8 g | 31.2 qt) 3.75 15  
Grain absorption losses (steeping) -0.55 -2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.39 13.6
Equipment Profile Used: System Default
"Lyons and Turtles and Sheep oh Rye" American Pale Ale beer recipe by gllyons. Partial Mash, ABV 5.55%, IBU 39.49, SRM 10.58, Fermentables: (Golden Promise, Rye, Munich - 60L, Vienna, Honey Malt, Dry Malt Extract - Extra Light) Hops: (Millenium, Fuggles, Goldings, Cascade, Amarillo)
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  • Last Updated: 2017-06-24 19:01 UTC