Hefeweizen mit Pfirsich - Beer Recipe - Brewer's Friend

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Hefeweizen mit Pfirsich

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (brew house)
Source: JB
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday June 2nd 2017
1.048
1.011
4.8%
10.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 49.7%
3.75 lb German - Pilsner3.75 lb Pilsner 38 1.6 39.2%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.2%
5 oz German - Melanoidin5 oz Melanoidin 37 25 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.6%
153 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.4 Boil 60 min 10.78 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
49 oz Peach Puree Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hefeweizen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 7 29 81 81 41
Mash water only
3 g. Gypsum
1 g. Calcium Chloride
Target pH = 5.35
RA = -10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal strike 165 Infusion -- 150 °F 60 min
5.75 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.47 13.9  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Hefeweizen mit Pfirsich" Weissbier beer recipe by JB. All Grain, ABV 4.84%, IBU 10.78, SRM 4.12, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Melanoidin, Acidulated Malt) Hops: (Mount Hood) Other: (Irish Moss, Yeast Nutrient, Peach Puree)
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  • Last Updated: 2017-06-10 19:34 UTC